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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 62133392608

DUYA #51 ATECO Aerografo para reposteria resiste hasta temperaturas 240 ° PERLA:150 G Amarillo Limón CHOCOLATE ALPEZZI

4.4
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Ledger notes

Description

DUYA #51 ATECO Aerografo para reposteria resiste hasta temperaturas 240 ° PERLA:150 G Amarillo Limón CHOCOLATE ALPEZZI resiste hasta temperaturas 240 ° C 475 ° F MATERIAL: ALUMINIO

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