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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 83350301412

Tarta Vasca de Pistacho Sándwiches La técnica tradicional de laminación Tamaño:Torta de 10 porciones cada bocado revela el Tortas

4.4
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Ledger notes

Description

Tarta Vasca de Pistacho Sándwiches La técnica tradicional de laminación Tamaño:Torta de 10 porciones cada bocado revela el Tortas La técnica tradicional de laminación crea esas capas perfectas que hacen del croissant de mantequilla una experiencia sensorial incomparable Este pan respeta los tiempos de fermentación y procesos de laminado para que capa tras capa le otorgue esa crocancia en el exterior

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